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The “nuevo latino fusion” cuisine of Limón is a refreshing alternative to the overwhelming array of Asian-specked cuisine minglings that dominated in the early 2000s. This Peruvian hotspot in San Francisco’s Mission district, with an inviting modern interior that echoes its name, boasts a variety of mouth-watering ceviches and satiating entrées like Churrasco a la Parilla.| Featured in the July/August 2007 issue of CITY Magazine |
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CITY's in-house chef serves up quick and easy recipes for the city dweller on the go. |