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Aqua is San Francisco’s answer to Manhattan’s perennial piscatorial powerhouse Le Bernardin—impeccable French-inflected seafood, unapologetically complex yet delicate flavors, and a grand dining room redolent of old-school luxury and refinement. Everything on the menu tastes remarkably fresh and bright, but be sure to try the Moroccan-spiced tuna tartare, the langoustines, and the Hawaiian Walu, a West Coast specialty.
—BRIAN DELEEUW |