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Rated one of the world’s best Thai restaurants (outside Thailand), Nit Noi, meaning “a little bit,” is a family-run establishment, where “Mama Alice,” the founder, remains the head chef. Everything from the Putt-Thai Korat to the Thai Custard is made just as they were in the very first Nit Noi, opened in the Philippines in 1975.
—HILARY BURNS-LARICHE |