An homage to honest-to-jesus Mexican street food, this canary-yellow taco emporium buzzes with bona-fide capsicum warriors who arrive en masse to nosh on the housemade soft corn tortillas stuffed with myriad meats—barbacoa, chorizo, adobada, tripe, carne asada, and carnitas, all of which are bolstered by south-of-the-border accoutrements and a 
sextet of fiery salsas.

—LORI MIDSON