Hipsters meet amidst the Back Bay Victorian brownstones at this venue, where cool accents like LED light stairwells, purple heart floors, and a state-of-the-art sound system take cues from the globetrotting adventures of co-owners Greg Den Herder and Igor Blatnik. New England classics like Crab Baked Lobster find equal footing with more exotic fare like Nori-Wrapped Indonesian Tuna. After dinner, stick around four nights a week when the downstairs lounge turns into one of Boston’s A-list party spots.

—KIRA COPLIN