|
Known for some of the best cocktails downtown (sour cherry margarita, anyone?), this warehouse district boîte packs in a kicky and casual after-work crowd, but it’s the stellar cuisine that keeps the bright-eyed locals in line. The fried green tomato salad and slow-cooked veal are not to be missed, nor is the popular weekend brunch where the Bangkok Breakfast (think Thai crab cake eggs benedict with Sriracha-spiked butter) pairs nicely with a good old-fashioned side of tater tots. This is Texas after all.
—ANDI TERAN |