The contrast in texture between rich, malleable chocolate and cold, metallic watches was the genesis for CHRIS TURNER's “Watch Your Wait” (page 90). “I asked myself, ‘What can’t women resist?’ Jewelry and chocolate!” The London-based food and still-life photographer found his calling at 16 while he was working as a photographer’s assistant. Ten years later, in 1993, he opened his own studio. Turner is currently working with the magazines Prestige and Cover.