
At some of New York’s most popular restaurants, the good eats begin long before the first table is ever seated. Erin Bremer joins the cooks, bussers, waiters, managers, chefs, and dishwashers at eight of the city’s top family meals and discovers the importance of a well-fed staff.
Story by Erin Bremer
Photography by Michael Harlan Turkell
Read the full story plus seventeen kitchen meal recipes and a slideshow of behind the scenes photos by > clicking here.
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| Send this page to a friend | Posted 07/ 9/08

