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If you could create your very own personal flavor of gelato, what would it be? Turn your dreams into reality with CITY’s Personal Pint contest. Aren’t we sweet?
In CITY's December 2006/January 2007 Luxury Issue, writer Charlotte Druckman sets her imagination to churn and creates her very own flavor of gelato with the help of Stephanie Reitano, co-founder of Capogiro Gelato in Philadelphia. Now CITY readers can tease their tastebuds, suggest their dream flavor, think of a good name, and win their own Personal Pint!
Gelato
HOW TO ENTER
Complete the form (below) with your flavor-fancy by Dec. 31, 2006.

Don’t forget to think seasonally, like Reitano does at Capogiro Gelato. We’ll post all entries on www.city-magazine.com/gelato, choose three finalists, and send their ideas off to Stephanie, who will test each flavor and pick the most delicious new gelato creation. The winner will receive a pint of their very own gelato (and maybe a pint of Charlotte’s too!) and their recipe will appear in the Spring Fashion issue.

+ Click here to check out a selection of recent entries

The winner, and notable entrants, will also be published in our weekly email newsletter,
PAGE ONE. All entrants are automatically registed to receive this complimentary service, and can unsubscribe at any time.

Sweet dreams!
ENTER NOW  
* All entry fields required.  
RELATED LINKS
In Your Dreams, by Charlotte Druckman | Read the article in full in our current e-zine
Capogiro Gelato | www.capogirogelato.com
CITY Staff enjoying Capogiro Gelato | Click here to view
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TELL A FRIEND TO ENTER
Click here to notify a friend about the contest. Make sure it's a friend who'll share their winnings though.
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FOOD, GLORIOUS FOOD
Thanks to the wonders of our E-ZINE digital edition, you can click directly into full articles of CITY, exactly how they appear in the magazine.

Fat Is Back
FAT ATTACK (Issue 45)
The glutonous goo is back.
+ read it now

Fat Is Back
THE TASTEMAKERS (Issue 42)
CITY gives nine of the world's top chefs a good grilling.
+ read it now

Fat Is Back
RIPE FOR SUMMER (Issue 42)
Fresh, seasonal recipes from CITY chef, Jean-Georges Vongerichten.
+ read it now
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