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SHRIMP, THREE WAYS
Travel is an essential part of any chef’s repertoire, and in Jean-Georges Vongerichten's kitchens, recipes all but carry passports. CITY’s top toque takes shrimp on a journey from Shanghai to New York—and back again.
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HERBAL SALAD PIZZA
Put down the delivery menu and hang up the phone—tonight,
you're doing the pizza twirling. Jean-Georges Vongerichten’s
new salad pizza is a hit at the Mercer Kitchen and, soon, at your own kitchen.
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POTATO ‘NOODLES’ with crème fraîche, vodka, and caviar
Caspian caviar is playing hard to get these days, but its American cousin is an easier catch and worth a holiday splurge. Jean-Georges Vongerichten unveils the new 'noodle,' dressed to impress.
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APPLE CONFIT
America’s favorite pie is a played-out deadweight. This fall, Jean-Georges Vongerichten wants you to simply ditch the crust.
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Jean-Georges’ top 10 IN-FLIGHT MEALS
Airlines are actually now charging you to suffer through their frightful fare—what gives? Jean-Georges Vongerichten helps you sex up your seatback meal with his 10 favorite snacks at 30,000 feet.
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CHICKEN CLUB SANDWICH
A sandwich by any other name is a paltry excuse for dinner. But
the club sandwich, that defiantly
satisfying declaration of taste and style, is a true classic.
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QUICK THAI CHICKEN CURRY
Few meals are just as delicious as leftovers as they are fresh-from-the-flame. Thai curry prevails here—hot or cold, this crowd-pleasing dish is as lively and diverse as its origins.
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FIRM & SOFT POLENTA
Rejecting rice? Protesting potatoes? A choice replacement for humdrum starches, polenta—firm or soft—makes for a versatile side-dish or hearty breakfast. Jean-Georges Vongerichten gets mushy over cornmeal.
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MUSHROOM VELOUTE WITH
PEANUT FLAVOR
You're probably too old for PB&J, but the pleasure of peanuts is
timeless. Jean-Georges Vongerichten invites you into his kitchen for two recipes that will stick to the roof of your mouth.
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THREE CHILLED SOUPS
Forget the bowl. Ditch the spoon. When a crock of hot stew seems out of the question on a steamy summer day, a shot of chilled soup is all you need.
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SWEET & SAVORY CRÊPES
Easy to tag as a complex dish, the crêpe is but an elegant base on which to build. Jean-Georges Vongerichten whips up a few variations for sweet & savory-lovers alike.
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FRITTATA OF ZUCCHINI AND BASIL and FRITTATA OF BLACK TRUMPET MUSHROOM AND ASPARAGUS
Jet off to the green market or rummage through the crisper to create your own version of the Jean-Georges Vongerichten dish that’s perfect for day or night.
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BUTTERNUT SQUASH AND MASCARPONE RAVIOLI
Jean-Georges Vongerichten’s modern adaptation of an Italian classic offers a simple way to enjoy homemade ravioli. His secret:
pre-cut won ton wrappers.
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OVALTINE, COCONUT, GREEN TEA, LEMON, and BLUEBERRY POPSICLES
Popsicles are generally thought of as children’s fare, but Jean-Georges Vongerichten uses some unusual ingredients to transform these simple frozen treats into sophisticated confections that are palatable to grown-ups.
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| More of Jean-Georges Vongerichten's Fast Food columns from the CITY archive will be added in the coming weeks. Sign up for Page One for notifications. |
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THE TASTEMAKERS: 9 of the world's top chefs get a grilling. Features interviews with April Bloomfield, Tom Collichio, Thomas Keller, Nobu Matsuhisa, Masahuro Morimoto, Jamie Oliver, Eric Ripert, Dan Silverman, and Jean-Georges Vongerichten.
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RIPE FOR SUMMER:
The days are growing long, our pace has slowed down, and the markets are chock-full. So make a meal of it. CITY resident chef Jean-Georges Vongerichten
assembles a summer feast that’s fresh, light, and perfectly in-season.
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THE NEW ITALIAN:
Today he's a chef, perfecting menus and catering to VIPs. But with
superior skills and charisma to spare, Scott Conant won’t be behind the line for long. Eva Hagberg meets a culinary star in the making.
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HUNTER, GATHERER : With the 'it' crowd hogging his 'it' restaurant, it’s a good thing chef Govind Armstrong is rolling out his Table 8 formula elsewhere—Miami’s up first. The chef tells us where and when to expect him next.
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HEAL AND HEARTY :
In the Sonoma wine country town of Healdsburg, California, gourmands find ample reasons to raise their glasses. Joanne Furio leads the toast, offering up a delicious tour of this burgeoning foodie haven.
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FAST FOOD VIDEO:
Jean-Georges Vongerichten
introduces his canapes used in a CITY beauty editorial photoshoot.
+ watch the video |
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